1/3 of the Food We Buy, We Throw Away, $165 Billion Dollars Per Year!

 


Food production has a massive impact on the environment. In fact, how we produce and consume food is the biggest threat to our planet today. But because more than 1/3 of food is wasted, more than 1/3 of this damage is completely unnecessary.

From farm to fork, food is wasted at every step of the journey - up to 1.3 billion tons every year. And an astonishing amount of this waste happens on purpose.

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